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  • Do Dogs Need Carbohydrates?

    Carbohydrates are one of the three macronutrients responsible for contributing to the overall energy content of the diet. But do dogs need carbohydrates? 

    Sources of Carbohydrates

    Carbohydrates are found throughout a variety of foods. The most common carbohydrate sources are often barely, rice, potatoes, corn, peas, oats, and whole wheat. 

    rice, carbs                                                                          Photo by Faris Mohammed

    Various vegetable and fruit ingredients will also contribute to the carbohydrate content of foods. 

    It’s important to remember that these ingredients are considered carbohydrate sources, but they also contain other beneficial nutrients as well. For example, quinoa is an excellent carbohydrate source for dogs that also provides a high quality protein source! 

    Here, we will investigate the use of carbohydrates for dogs and their role in pet foods. 

    What are Carbohydrates?

    As stated, carbohydrates are a macronutrient composed of sugar units. Typically, carbohydrates are classified as simple or complex. 

    Simple carbohydrates are what we know as “sugars” and contain one to two sugar molecules (ie. fructose, glucose), with glucose being physiologically essential for dogs. Complex carbohydrates contain more than two sugar molecules. The complex carbohydrates can be further classified. Oligosaccharides are complex carbohydrates that contain 3 to 10 sugar molecules while polysaccharides contain greater than 10 sugar molecules. 

    Starch is a complex carbohydrate that is digestible whereas fibres are complex carbohydrates that resist digestion. Both are types of polysaccharides. 

    How Do Dogs Use Carbohydrates?

    Unlike humans, dogs have limited amylase in their saliva. Therefore, chemical breakdown of carbohydrates for dogs starts in the small intestine by amylases produced from the pancreas. 

    dog licking                                                                                Photo by Tamas Pap

    Starches from different sources such as corn, wheat, and rice are highly digestible, typically >99%. This means that the large chain of sugar molecules can be broken down into smaller sugar units, glucose and galactose, to be absorbed. 

    Once absorbed, glucose can be used to produced ATP – the major energy substrate for body processes or to replenish glycogen stores for future use. 

    Fibres, which are indigestible, pass through the gastrointestinal tract and eventually are excreted. This is not to say that they have no nutritional value. Quite the contrary! Fibre is important for gut health, stool quality, supporting the microbiome, and may have benefits in the prevention and treatment of different disease states (ie. obesity, diabetes, pancreatitis, IBD). 

    You can read more about fibre for dogs in our article, here.

    Do Dogs Need Carbohydrates?

    Currently, there are no dietary requirements for carbohydrates (or fibre) except for during pregnancy and lactation. In fact, a low carbohydrate diet can have many negative consequences for reproducing dogs such as increased mortality rate of litters and hypoglycemia in puppies and breeding pup.

    Although there are no requirements for carbohydrates in adult dogs, carbohydrates are an important contributor to energy. Glucose is physiological essential for dogs as it is required for energy by the body. 

    dog with ball                                                                    Photo by Stainless Images

    Dogs are better at using carbohydrate sources for glucose production compared to protein or fat sources. In addition, by providing carbohydrate sources in their diet, dogs are then able to use protein for other important purposes, such as for growth, tissue repair, and in the immune system instead of having to convert them to glucose. 

    Other Benefits to Carbohydrates in Dog Food

    Carbohydrates may also contribute to your dogs natural preferences. When palatability of the diet was controlled for, dogs chose diets that contained a moderate level of carbohydrates (36% of their metabolizable energy). Additional advantages of carbohydrates are their contribution to the texture and flavour of the food. 

    Common Myths for Carbohydrates and Dogs:

    1. Carbohydrates lead to Obesity

    Obesity is a rising concern for dogs and recently, fingers have been pointed at carbohydrates. However, studies consistently show that lack of appropriate exercise, overfeeding, and free-feeding high fat diets are greater risk factors for obesity. If your pup is looking to shed a few pounds, read our Safe Weight Loss For Dogs article. 

    2. Carbohydrates lead to Diabetes

    Diabetes in dogs often resembles Type 1 Diabetes, the intake of carbohydrates is not a major concern, rather, genetic and environmental factors, and pancreatitis prevalence is more of a factor. Carbohydrates may need to be monitored in dogs diagnosed with diabetes due to their inability to control blood glucose levels. However, more research is needed in this field.

    3. Carbohydrates are Common Food Allergies

    Food allergies in dogs are quite rare, and the most common allergens are from proteins, not carbohydrates. However, wheat, soy, etc are particularly common allergens for dogs. Because we refer to these products as carbohydrate sources, people may confuse the carbohydrates for the allergen when in reality, it is the protein portion of these ingredients that acts as the allergen (ie. gluten). 

    wheat field                                                                         Photo by Melissa Askew

    If you’re looking to get some healthy carbs into your dog’s diet, visit our menu page for some delicious and nutritious options your dog will love.

    Written by: Hannah Godfrey
    Animal Nutritionist
    BSc.H. | MSc. Animal Nutrition
    www.tomandsawyer.com

    References

    Rankovic A et al. Role of carbohydrates in the health of dogs. Journal of the American Veterinary Medical Association. 2019.

    German AJ. The growing problem of obesity in dogs and cats. Journal of Nutrition. 2006.

    Nelson DL, Cox MM. Carbohydrates and glycobiology. In: Lehinger principles of biochemistry. 5th ed. New York: WH Freeman, 2008.

    Romsos DR, et al. Influence of a low carbohydrate diet on performance of pregnant and lactating dogs. Journal of Nutrition. 1981.

    National Research Council. Nutrient requirements and dietary nutrient concentrations. In: Nutrient requirements of dogs and cats. Washington, DC: The National Academies Press, 2006.

    Hall JA, Vondran JC, Vanchina MA, et al. When fed foods with similar palatability, healthy adult dogs and cats choose different macronutrient compositions. Journal of Experimental Biology. 2018.

    Case LP et al. Canine and Feline Nutrition: A Resource for Companion Animal Professionals 3rd Ed. 2010.

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  • Benefits of Omega 6 and Omega 3 for Dogs and Cats

    Do you wonder if you should be adding omega 3 or fish oil to your dog’s or cat’s diet?

    A hot topic in the nutrition world (both human and pet) right now is the use of omega 3 fatty acids, and omegas in general. You’ve probably heard this term thrown around before or seen it printed on a pet food label. But what are omega 3 fatty acids? What do they do? Why do we want them in our pets’ diets and how do we get them? Does your dog or cat need fish oil in their diet? Here we answer some of these burning questions for you! 

    What are Omega 3 Fatty Acids?

    We can’t talk about omega 3 fatty acids without also discussing omega 6 fatty acids. The omega 6 and 3 fatty acids are polyunsaturated fats, meaning they contain multiple double bonds. The position of the first double bond is what differentiates the omega 6 fatty acids from the omega 3’s. 

    Linoleic acid and arachidonic acid are important omega 6 fatty acids. There are three omega 3 fatty acids of particular importance: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Though it is important to remember that these are not the only available omega-6 and omega-3 fatty acids. 

    Why do Dogs and Cats Need Omega 3 and 6 Fatty Acids?

    Both cats and dogs require linoleic acid and cats also require arachidonic acid as they are unable to make these fatty acids on their own – therefore, they must rely on getting these fats through their diet. 

    dog with toy                                                                                Photo by Anna Dudkova

    Both cats and dogs have a poor ability to convert ALA to EPA and DHA. Therefore, cats and dogs require these omega 3 fatty acids in their diet as well! These are especially important for growing kittens and pups. 

    The National Research Council and AAFCO have published amounts for each fatty acid in the diet for cats and dogs depending on lifestage. However, the ratio of omega 6 to 3 fatty acids is crucial. According to the NRC, the omega 6 to 3 ratio should be between 2.6:1 to 26:1, and AAFCO sets a maximum ratio of 30:1. 

    Omega 6 fatty acids are often referred to as pro-inflammatory fats. However, that is not to say that they are bad for our pets. Quite the contrary! They are critical for body processes, the immune system, skin and coat health, and metabolism. 

    Omega 3 fatty acids are considered anti-inflammatory and are beneficial for skin and coat health, brain function and cognition, metabolism, and body processes. 

    The ratios between the two are important for maintaining a healthy balance. Too many omega 6 fatty acids can lead to too much inflammation; too many omega-3 fatty acids in comparison to omega 6’s can lead to not enough inflammation.

    cute kitten                                                                                 Photo by Daria Shatova

    What are the Benefits of Omega 3 Fatty Acids for Dogs and Cats?

    An optimal omega 6 to omega 3 fatty acid profile can provide many benefits for your pup! 

    1. Improves brain health and function (especially during growth)

    Growing puppies require DHA for healthy development and proper function of the brain. Additional studies show that there may be a benefit of omega 3 fatty acids for cognition as well! 

    2. Skin and coat health

    Certain fatty acids are involved in skin permeability which can impact the health of your pups skin and coat. In addition, multiple studies have consistently shown improved skin conditions from omega 3 supplementation for dogs with a variety of conditions (i.e. allergies, dermatitis, and other skin diseases). 

    Retriever and owner                                                                                  Photo by Adam Griffith

    3. Supports a healthy digestive tract

    While high levels of pro-inflammatory fatty acids can result in dysbiosis of the gut, balancing the ratio with omega 3’s may support healthy digestion. 

    4. Heart Health

    Cardiac diseases are far too common for our pups. While there are many factors that contribute to heart disease, nutrition can often be a crucial component. Specifically, omega-6 and omega-3 fatty acids may be beneficial for the prevention of heart disease – just like we see in humans!

    5. Provides Energy!

    Often an overlooked benefit of fatty acids are there contribution to your pup’s overall energy intake. Fats are energy dense, contributing almost twice as much energy as proteins or carbohydrates. However, it is important not to overfeed energy dense sources as they could contribute to obesity. 

    Sources of Omega 6 and Omega 3 Fatty Acids for Dogs and Cats

    The great news for our dogs is that omega-6 and omega-3 fatty acids can be quite easy to obtain through their diet. 

    Sources of Omega-6 Fatty Acids:

    • Canola Oil
    • Sunflower Oil
    • Soybeans/Soybean Oil
    • Hemp Seeds/Hemp Seed Oil
    • Eggs
    • Nuts and Seeds

    Sources of Omega 3 Fatty Acids:

    • Fish Oils
    • Algae
    • Seaweed
    • Fish (ie. whitefish, salmon)

    At Tom&Sawyer, we focus on achieving optimal omega 6 to omega 3 ratios to support happier, healthier, longer lives! This means your pup is getting a diet rich in both omega 6 and omega 3 fatty acids. Which also means there is no need to supplement with additional oils! 

    Buddha Bowl

    Our gently cooked dog and cat meals incorporate hemp seed oil or organic canola oil with anchovy oil for a healthy balance of the omega fatty acids! 

    By:

    Hannah Godfrey
    Animal Nutritionist
    BSc.H. | MSc. Animal Nutrition
    www.tomandsawyer.com

    References:

    1. Bauer JE. Responses of dogs to dietary omega-3 fatty acids. Timely Topics in Nutrition. 2007.
    2. Kaur H. Role of omega-3 fatty acids in canine health: a review. International Journal of Current Microbiology and Applied Sciences. 2020.
    3. Case LP et al. Canine and Feline Nutrition: A Resource for Companion Animal Professionals 3rd Ed. 2010.
    4. National Research Council. (2006). Nutrient requirements of dogs and cats. Washington, DC. The National Academies Press.
    5. Freeman LM. Beneficial effects of omega-3 fatty acids in cardiovascular disease. Journal of Small Animal Practice. 2010.
  • Too hot? Too cold? Keeping your pet’s food temperature just right

    Anyone who has lived with a cat or dog with medical issues knows that maintaining a good appetite can be challenging and that weight and muscle loss can occur as a result. Reduced food intake is not only distressing to owners but also has negative effects for the pet.  When healthy pets lose weight, they mostly lose fat.  However, elderly pets or pets with medical issues that lose weight mostly lose muscle.  Muscle loss is bad for pets (as it is for people) because it can reduce strength, immune function, and wound healing, and can even shorten a pet’s lifespan. Many things affect pets’ appetite and food intake, such as sense of  smell and taste, food properties (nutrient levels, aroma, flavor, texture), medical issues, dental disease, pain, competition between animals, and medications.  Many chronic diseases, such as heart or kidney disease, can affect appetite.  But even healthy older animals can have reduced appetite.  Older people’s less sensitive taste and smell perception can reduce appetite; while we suspect this also occurs in dogs and cats as they age, this has not been well studied.  One approach to helping animals’ appetite is to adjust the temperature of the food. An interesting study was published recently in the Journal of Veterinary Behavior.1  Researchers studied older cats’ preferences for wet foods at different temperatures.  Thirty-two healthy older cats took part in the study.  All cats were over 8 years of age (up to 14 years, with an average age of 11 years).  This was a carefully-designed study using a single “chunks in gravy” style commercial canned food.  The temperatures tested were 43°F (the temperature of food coming out of the refrigerator), 70°F (room temperature), and 99°F (warmed).  Cats were tested in a two-bowl test where they could select the food they preferred in two…

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