homecooked

A common task of a Board Certified Veterinary Nutritionist® is to design custom homemade diet recipes for pets that have health issues or for pet owners who prefer not to use commercial foods. We’ve covered some general mistakes that pet owners often make with homecooked diets when they don’t work with a veterinary nutritionist, as well as some situations where cooking for your pet may not be optimal. In this post, I’d like to focus on misconceptions and mistakes about homecooked diets that my colleagues and I frequently run into with our clients – pet owners who get their recipes from a veterinary nutritionist. These issues tend to come up after the consultation, when our clients receive the completed recipe and start cooking. These misconceptions often cause frustration for nutritionist and pet owner alike. Equating volume of food with calories – after a homemade recipe is created for a pet, it is common to have the pet owner question the volume amount of the food because it looks like less or more than they expected it to be, often based on the pet’s previous diet. There may be the perception that there isn’t enough food, but more frequently, the concern is about too much food. Homemade diets are formulated to provide the amount of calories that the nutritionist feels is appropriate for the pet, either based on the pet’s diet history, or on published equations. Nutritionists are trained to think in terms of calories, not volume, and so the volume of the food rarely comes into consideration during the formulation process unless it seems particularly high. Pet owners, on the other hand, tend to think about food in terms of volume, not calories. Especially for pets that were previously fed dry diets, many owners are surprised by the amount of…

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