Recently published research studies are shedding light on diet-associated dilated cardiomyopathy (DCM) in dogs.
COVID-19 has caused turmoil in people’s lives this past year, but it has also had an impact on our pets’ lives, most recently because of some pet foods being temporarily out of stock. Here are some thoughts on ways to prevent running out and what to do if you do end up in that situation.
There is no such thing as “AAFCO-approved” or “AAFCO-certified” pet foods!
I often hear from pet owners, breeders, and even veterinarians about how they’ve selected a particular pet food based on the food’s guaranteed analysis. The “guaranteed analysis” is required information on all dog and cat food labels and sounds very official and scientific. While the guaranteed analysis does provide a tiny bit of information, in reality, it’s not very useful.
If you’re like most pet owners, you buy a bag of pet food, open it, and pour it into a container for storage. But it turns out that this common practice may make your pet’s food less nutritious and potentially expose your pet to health risks.
We’ve previously talked about protein in commercial pet foods and home-cooked diets. Typically, our focus is meeting your pet’s biological needs. However, you may have heard friends, dog trainers, or even veterinarians talking about feeding a low protein diet to treat behavior issues. But what does a low-protein diet really mean, and how do these testimonials compare to the science?